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Professional Pastry Chef
Professional Pastry Chef
Author: Bo Friberg
Long considered the pastry chef's bib le, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a Certified Master Pastry Chef and Instructor at The California Culinary Academy, has written a book that continues his tradition of excellence and commitment to the industry.|Chef Friber...  more »
ISBN-13: 9780442015978
ISBN-10: 0442015976
Pages: 1,174
Edition: 3rd Ed
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Publisher: John Wiley & Sons, Incorporated
Book Type: Hardcover
Members Wishing: 2
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