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Putting Food By
Putting Food By
Author: Ruth Hertzberg, Beatrice Vaughan, & Janet Greene
This book is a Book Club Edition. It is a round-up, a restatement and a re-evaluation of ways old and new of preserving food - organized to be a complete working manual of the subject. It includes a section on Root-cellaring, and it warns the user against methods once thought satisfactory that have proved unreliable and even dangerous. — Although...  more »
ISBN: 247211
Publication Date: 1973
Pages: 366
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Publisher: The Stephen Greene Press
Book Type: Hardcover
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