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Putting Food By
Putting Food By
Author: Janet Greene, Beatrice Vaughan, Ruth Hertzberg
Written from sources which include the latest Dept. of Ag. info. and recommended practice, and from the authors' practical experience, Putting Food By is a round-up, a restatement and a re-evaluation of ways old and new of preserving food -organized to be a complete working manual of the subject. It is the only book of its kind to include a ...  more »
ISBN: 295299
Publication Date: 7/1975
Pages: 500
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Publisher: Stephen Greene Press
Book Type: Paperback
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