Putting Food By Author:Janet Greene, Beatrice Vaughan, Ruth Hertzberg Written from sources which include the latest Dept. of Ag. info. and recommended practice, and from the authors' practical experience, Putting Food By is a round-up, a restatement and a re-evaluation of ways old and new of preserving food -organized to be a complete working manual of the subject. It is the only book of its kind to include a ... more »descriptive section on Root-cellaring, and it warns the user against methods once thought satisfactory that have proved unreliable, even dangerous.
Gives detailed, how-to-do-it instructions for every reliable method, emphasizing the common sense practicality of one way vs. another.« less