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Putting Food By
Putting Food By
Author: Beatrice Vaughan, Janet Greene, Ruth Hertzberg
For more than thirty years, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods -- from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you're preserving to save money or to capture the taste of ...  more »
ISBN: 304725
Publication Date: 1974
Pages: 366

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Publisher: Stephen Green Press
Book Type: Hardcover
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