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Quantity Food Production, 4th Edition
Quantity Food Production 4th Edition
Author: Lendal H. Kotschevar
This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment, more fruits and vegetables, and salad bars together with a higher interest in health foods.
ISBN-13: 9780442256623
ISBN-10: 0442256620
Pages: 350
Edition: 4 Sub
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 0
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