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Quantity Food Purchasing
Quantity Food Purchasing
Author: Charles Levinson, Lendal Henry Kotschevar
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail ...  more »
ISBN-13: 9780023662201
ISBN-10: 0023662204
Publication Date: 1/1988
Pages: 690
Edition: 3Rev Ed
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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