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Real Food: What to Eat and Why
Real Food What to Eat and Why
Author: Nina Planck
Hailed as the ?patron saint of farmers' markets? by the Guardian and called one of the ?great food activists? by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why.In lively, personal chapters on produce, dai...  more »
ISBN-13: 9781632864581
ISBN-10: 1632864584
Publication Date: 5/10/2016
Pages: 352
Edition: Reprint
Rating:
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0 stars, based on 0 rating
Publisher: Bloomsbury USA
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

bellasgranny avatar reviewed Real Food: What to Eat and Why on + 468 more book reviews
Helpful Score: 1
This book has been quite the eye opener. For the past few weeks I've been making a conscious effort to eat mindfully, watching what I put into my mouth and thinking carefully about my food choices at the supermarket. Very well written and informative, my interest has been piqued and will be expanding my reading choices to include more books about real food, organic foods and sustainable agriculture.
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