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Recipes from the Old Mill : Baking with Whole Grains
Recipes from the Old Mill Baking with Whole Grains
Author: Sarah E. Myers
Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns.
ISBN-13: 9781561484676
ISBN-10: 1561484679
Publication Date: 2/25/2005
Pages: 252
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Good Books
Book Type: Plastic Comb
Other Versions: Paperback
Members Wishing: 1
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