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Famous French Cookery Author: Hyla O'Connor Currently 4.2/5 Stars. 3 Book Type: Hardcover Publication Date: 1969

Food Finds: America's Best Local Foods and the People Who Produce Them Author: Allison Engel, Margaret Engel Currently 3.2/5 Stars. 3 Book Type: Paperback

THE COOKING OF PROVINCIAL FRANCE: Foods of the World, from Time-Life (Spiral Bound Edition) Author: Time-Life Books Currently 4.8/5 Stars. 2 Book Type: Paperback

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