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THE COOKING OF PROVINCIAL FRANCE: Foods of the World, from Time-Life (Spiral Bound Edition)
THE COOKING OF PROVINCIAL FRANCE Foods of the World from TimeLife - Spiral Bound Edition
Author: Time-Life Books
THE COOKING OF PROVINCIAL FRANCE: Foods of the World, from Time-Life (Spiral Bound) — 1968 Spiral Bound Edition. 112 pages — Recipes for: Hors d? Oeuvres - Soups - Fish - Poultry - Meat - Vegetables - Desserts and a complete Index. — Sample Recipes include: — Cheese Fondue, Filled French Pancakes, Various Cream Soups, Oxtail Soup, Bake Fish with Spi...  more »
ISBN: 58768
Pages: 112
Rating:
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Publisher: TIME-LIFE BOOKS
Book Type: Paperback
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