Skip to main content
PBS logo
 
 

Search - Regional Italian Cuisine

Regional Italian Cuisine
Regional Italian Cuisine
Author: Reinhardt Hess, Sabine Salzer
Many delicious dishes have originated in cities such as Genoa, Milan, Bologna, Florence, Rome, Naples - as well as from Italy's diverse rural regions. This handsome, oversized book not only tells food lovers how to prepare 230 mouth-watering recipes, but also shows Italy's breathtaking cityscapes, coastal regions, and the countryside where world...  more »
ISBN-13: 9780764151590
ISBN-10: 0764151592
Publication Date: 10/1/1999
Pages: 320
Rating:
  ?
0 stars, based on 0 rating
Publisher: Barron's Educational Series
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.