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A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
A Revolution in Eating How the Quest for Food Shaped America - Arts and Traditions of the Table: Perspectives on Culinary History
Author: James E. McWilliams
Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams presents a colorful and ...  more »
ISBN-13: 9780231129930
ISBN-10: 0231129939
Publication Date: 10/1/2007
Pages: 400
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Publisher: Columbia University Press
Book Type: Paperback
Members Wishing: 2
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