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Rice (Food in Focus)
Rice - Food in Focus
Author: Roz Denny
Traces the history of a grain first cultivated about 5,000 years ago, explaining where and how it is now grown, refined, and mass produced. Includes recipes and experiments.
ISBN-13: 9781575726588
ISBN-10: 1575726580
Pages: 32
Reading Level: Ages 4-8
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Publisher: Heinemann Library
Book Type: School & Library Binding
Other Versions: Paperback, Hardcover
Members Wishing: 0
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