Back of book: Rice is taken for granted as a staple of life. It is one of the glories of gastronomy. A food to celebrate, not only to appease hunger but also to satisfy the inner soul. Sampling of recipes: Caribbean Pumpkin and Rice Soup; Pollo Con Arroz Verde; Duck with Rice and Ale; Bombay Lime Rice; Irish Ricejacks; Tice Texakana; Danish Rice Cream; Chinese Eight-Jewel Rice.
250 international rice recipes, from soup to dessert.
