Book Reviews of Rice

ISBN-13: 9780812912548
ISBN-10: 0812912543
Publication Date: 10/1985
Pages: 362
  • Currently 3.5/5 Stars.

3.5 stars, based on 1 rating
Publisher: Random House Inc (T)
Book Type: Hardcover
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reviewed Rice on + 3352 more book reviews
Back of book: Rice is taken for granted as a staple of life. It is one of the glories of gastronomy. A food to celebrate, not only to appease hunger but also to satisfy the inner soul. Sampling of recipes: Caribbean Pumpkin and Rice Soup; Pollo Con Arroz Verde; Duck with Rice and Ale; Bombay Lime Rice; Irish Ricejacks; Tice Texakana; Danish Rice Cream; Chinese Eight-Jewel Rice.
reviewed Rice on + 21 more book reviews
250 international rice recipes, from soup to dessert.