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Search - Sauces, Pickles & Preserves: More than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

Sauces, Pickles & Preserves: More than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
Sauces Pickles Preserves More than 400 Sauces Salsas Dips Dressings Jams Jellies Pickles Preserves and Chutneys
Author: Christine France, Catherine Atkinson, Maggie Mayhew
Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and v...  more »
ISBN-13: 9780754827092
ISBN-10: 0754827097
Publication Date: 6/15/2013
Pages: 384
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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