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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Savoring the Past The French Kitchen and Table from 1300 to 1789
Author: Barbara Ketcham Wheaton
From the splendid, gaudy late medieval feasts to the intimate suppers of the eighteenth century, Savoring the Past is the first work to describe -- with both charm and scholarship -- the fascinating evolution of haute cuisine and cuisine bourgeoise.. Using a delightful combination of personal correspondence, historical...  more »
ISBN-13: 9780812211467
ISBN-10: 0812211464
Publication Date: 4/1/1983
Pages: 341
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Publisher: University of Pennsylvania Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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