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The Science of Chocolate (Rsc Paperbacks)
The Science of Chocolate - Rsc Paperbacks
Author: S. Beckett
Chocolate is available to today's consumers in a variety of colours, shapes and textures. But how many of us, as we savour our favourite brand, consider the science that has gone into its manufacture? This book describes the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate first ...  more »
ISBN-13: 9780854046003
ISBN-10: 0854046003
Publication Date: 9/14/2000
Pages: 200
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Publisher: Royal Society of Chemistry
Book Type: Paperback
Members Wishing: 2
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