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Book Reviews of Sheryl and Mel London's Creative Cooking With Grains and Pasta

Sheryl and Mel London's Creative Cooking With Grains and Pasta
Sheryl and Mel London's Creative Cooking With Grains and Pasta
Author: Sheryl Mel London
ISBN-13: 9780878574131
ISBN-10: 0878574131
Publication Date: 10/1982
Pages: 308
Rating:
  • Currently 4.3/5 Stars.
 2

4.3 stars, based on 2 ratings
Publisher: Rodale Pr
Book Type: Hardcover
Reviews: Amazon | Write a Review

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reviewed Sheryl and Mel London's Creative Cooking With Grains and Pasta on + 3352 more book reviews
Helpful Score: 1
A Rodale Press book with emphasis on health and flavor. Recipes include: Amaranth Tempura; Basic Fluffy Roasted Buckwheat; Filled Baked Lamb and Bulgur; Granoa Pie Shell Cumin Seed Rye Crisps; WW Cranberry Orange Bread; Trifolati Sauce with Pasta; Vegetable Carbonara with Egg Sauce; Pesto Pasta; Cold Oriental Chicken Salad