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Sheryl and Mel London's Creative Cooking With Grains and Pasta
Sheryl and Mel London's Creative Cooking With Grains and Pasta
Author: Sheryl Mel London
ISBN-13: 9780878574131
ISBN-10: 0878574131
Publication Date: 10/1982
Pages: 308
Rating:
  • Currently 4.3/5 Stars.
 2

4.3 stars, based on 2 ratings
Publisher: Rodale Pr
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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Top Member Book Reviews

reviewed Sheryl and Mel London's Creative Cooking With Grains and Pasta on + 3352 more book reviews
Helpful Score: 1
A Rodale Press book with emphasis on health and flavor. Recipes include: Amaranth Tempura; Basic Fluffy Roasted Buckwheat; Filled Baked Lamb and Bulgur; Granoa Pie Shell Cumin Seed Rye Crisps; WW Cranberry Orange Bread; Trifolati Sauce with Pasta; Vegetable Carbonara with Egg Sauce; Pesto Pasta; Cold Oriental Chicken Salad
Read All 1 Book Reviews of "Sheryl and Mel Londons Creative Cooking With Grains and Pasta"


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