Skip to main content
PBS logo
 
 

Search - The Spanish Cookbook

The Spanish Cookbook
The Spanish Cookbook
Author: Barbara Norman
This is the basic book for cooks who want to produce the infinite and exquisite variety of authentic Spanish cuisine. From the hearty gazpachos and savory paellas, long familiar in America, to the elegant tapas (appetizers) and delicate empanadas (pastries), which continually delight travelers to Spain, here are the most delicious national and ...  more »
ISBN: 272179
Publication Date: 3/1967
Pages: 197
Rating:
  ?
0 stars, based on 0 rating
Publisher: Bantam Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Write a Review
Read All 1 Book Reviews of "The Spanish Cookbook"

Please Log in to Rate these Book Reviews

 reviewed The Spanish Cookbook on + 124 more book reviews
This cookbook written in 1966 gives TRUE Spanish cooking not the variations of Tex-Mex or Mexican but the way the dish was made in Spain. Book starts with Tapas (appetizers, salads, gazpacho, soups and continues into main entrees of tortillas, paella, empanadas, fish, fowl, meat, vegetables, sauces and deserts. Great cookbook with over 200 authentic Spanish recipes


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.