The Spanish Cookbook Author:Barbara Norman This is the basic book for cooks who want to produce the infinite and exquisite variety of authentic Spanish cuisine. From the hearty gazpachos and savory paellas, long familiar in America, to the elegant tapas (appetizers) and delicate empanadas (pastries), which continually delight travelers to Spain, here are the most delicious national and ... more »regional dishes to be found in the restaurants, haciendas and farmhouses of Spain. Easily prepared with local ingredients. Tested recipes. Precise and simple directions. Completely authentic and original dishes. The Spanish kitchen in your home!« less