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The Spanish Cookbook
The Spanish Cookbook
Author: Barbara Norman
This is the basic book for cooks who want to produce the infinite and exquisite variety of authentic Spanish cuisine. From the hearty gazpachos and savory paellas, long familiar in America, to the elegant tapas (appetizers) and delicate empanadas (pastries), which continually delight travelers to Spain, here are the most delicious national and ...  more »
ISBN: 272179
Publication Date: 3/1967
Pages: 197
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Publisher: Bantam Books
Book Type: Paperback
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