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The Spanish Cookbook
The Spanish Cookbook
Author: Barbara Norman
Here is the book the American housewife has been waiting for: a guide to Spanish cooking that presents the flavor, the spirit, the methods of authentic Spanish cuisine--not adaptations, not Mexican or Latin American versions, but the food of Spain as it is really prepared, in its simple elegance and endless variety--with regional differences cle...  more »
ISBN: 379289
Publication Date: 1/1971
Pages: 197
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Publisher: Bantam
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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 reviewed The Spanish Cookbook on + 124 more book reviews
This cookbook written in 1966 gives TRUE Spanish cooking not the variations of Tex-Mex or Mexican but the way the dish was made in Spain. Book starts with Tapas (appetizers, salads, gazpacho, soups and continues into main entrees of tortillas, paella, empanadas, fish, fowl, meat, vegetables, sauces and deserts. Great cookbook with over 200 authentic Spanish recipes


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