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A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
A Sweet Quartet Sugar Almonds Eggs and Butter
Author: Fran Gage
A baker celebrates the four elements that make dessert possible — Fran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts." Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to the ethereal realms where marzipan, meringue, and puff pastry hold sway. — No one appreciat...  more »
ISBN-13: 9780865476097
ISBN-10: 0865476098
Publication Date: 10/23/2002
Pages: 256
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Publisher: North Point Press
Book Type: Hardcover
Members Wishing: 0
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