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The Taste of America
The Taste of America
Author: John L Hess
A scathing review of America's culinary elite offers an overview of American cooking and the expert class that has commented on it--focusing particular attention on cooking shows in the 1970s and the subsequent fads, fashions, and fool's advice that has followed food since.
ISBN-13: 9780670693764
ISBN-10: 0670693766
Publication Date: 1977
Pages: 384
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Publisher: Grossman Publishers
Book Type: Unknown Binding
Other Versions: Paperback, Hardcover
Members Wishing: 0
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