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Techniques of Healthy Cooking
Techniques of Healthy Cooking
Author: The Culinary Institute of America
The new edition of Techniques of Healthy Cooking focuses on the nutrition and diet topics that matter most to professional chefs, such as menu development, portioning standards, selecting and sourcing the best ingredients, and modifying recipes using healthy ingredients and techniques.
ISBN-13: 9780470635438
ISBN-10: 0470635436
Publication Date: 12/18/2012
Pages: 576
Edition: 4th Edition, Profess
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 4
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