Book Reviews of Traditional Chinese Northern and Western Cuisine, Vol. II

Traditional Chinese Northern and Western Cuisine Vol II
Author: Esther Chen
ISBN: 29509
Pages: 139
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Esther Chen
Book Type: Paperback
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reviewed Traditional Chinese Northern and Western Cuisine, Vol. II on + 34 more book reviews
Printed in 1976. Most ingredients used were available in the US at that time. Some background preceding some recipes, but mostly just the good stuff. Pen and ink drawings of ingredients serve as illustrations.