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Transport Properties of Foods (Food Science and Technology)
Transport Properties of Foods - Food Science and Technology
Author: George D. Saravacos
Reference and textbook covering all of the transport properties for food materials and systems, emphasizing the most recent advances in molecular dynamics, transport phenomena and food materials science. Issues explored include viscousity, moisture diffusivities, thermal conductivity and diffusivity, and transport of small molecules.
ISBN-13: 9780824706135
ISBN-10: 0824706137
Publication Date: 6/15/2001
Pages: 432
Edition: 1st
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Publisher: CRC Press
Book Type: Hardcover
Members Wishing: 0
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