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Search -
Trifle (ENGLISH KITCHEN)
Trifle - ENGLISH KITCHEN
Author:
This is a reprint and recovering of the first volume in Prospect's series The English Kitchen. The authors trace the development and spread of that quintessentially English dish, the trifle. Relaxing after the labours of the Oxford Companion to Food, the late Alan Davidson and his trusty lieutenant of the last years of its compilation, Helen Sa... more »
Author:
This is a reprint and recovering of the first volume in Prospect's series The English Kitchen. The authors trace the development and spread of that quintessentially English dish, the trifle. Relaxing after the labours of the Oxford Companion to Food, the late Alan Davidson and his trusty lieutenant of the last years of its compilation, Helen Sa... more »
ISBN-13: 9781903018729
ISBN-10: 1903018722
Publication Date: 12/31/2009
Pages: 136
Edition: Revised edition
Rating: ?
ISBN-10: 1903018722
Publication Date: 12/31/2009
Pages: 136
Edition: Revised edition
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> English, Scottish & Welsh
- History >> Europe >> Wales
