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Understanding Baking
Understanding Baking
Author: Joseph Amendola, Nicole Rees, Donald E. Lundberg
The essential-and accessible-guide to the science of baking — Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's...  more »
ISBN-13: 9780471405467
ISBN-10: 0471405469
Publication Date: 9/23/2002
Pages: 288
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Publisher: Wiley
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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