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32 Yolks: From My Mother's Table to Working the Line
32 Yolks From My Mother's Table to Working the Line
Author: Eric Ripert, Veronica Chambers
32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. — In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard ...  more »
ISBN-13: 9780812992984
ISBN-10: 0812992989
Publication Date: 4/12/2016
Pages: 304
Rating:
  • Currently 3.6/5 Stars.
 4
3.6 stars, based on 4 ratings
Publisher: Random House
Book Type: Hardcover
Other Versions: Paperback, Audio CD
Members Wishing: 1
Reviews: Amazon | Write a Review

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