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Vegetables
Vegetables
Author: The Culinary Institute of America
Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.
ISBN-13: 9780867309188
ISBN-10: 0867309180
Publication Date: 5/25/2007
Pages: 224
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Lebhar-Friedman Books
Book Type: Hardcover
Members Wishing: 0
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