Book Reviews of The Welsh Kitchen,Recipes from Wales

The Welsh KitchenRecipes from Wales
Author: Sian Llewellyn
ISBN: 42210
Pages: 48
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Publisher: Celtic Educational Services 1972
Book Type: Paperback
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Recipes include: Cardiganshire Savouries, Potato Pancakes,Welsh Rarebit, Gower Oyster Soup, Aberayron Broth, Granny's Broth, Leek and Potato Soup, Leek Broth, Leek Soup, Welsh Brown Stew, Welsh Broth,Baked Cothi Salmon, Cockle Cakes, Cockle Pie,Grilled Scallops, Laverbread, Teifi Trout and Bacon, Faggots, Glamorgan Sausages, Honeyed Welsh Lamb, The Miser's Feast, Welsh Chicken, Roast Saddle of Roast Mutton, Welsh Lamb Chops, Currant Bread, Welsh Gingerbread, White Bread, Wholemeal Bread, Aberffraw Cakes,Anglesey Cake, Anglesey Bakestones, Caerphilly Scones, Griddle Cake, Landdarog Fair Cakes, Plate Cake, Rice Griddle Cakes, Shearing Cake, Welsh Cakes, Welsh Soda Cake, Welsh Pancakes, Snowdonia Pudding, Monmouth Pudding, Watkin Wynne Pudding, Lemon Curd,Treacle Toffee.