Skip to main content
PBS logo
 
 

Search - We Are What We Eat: Ethnic Food and the Making of Americans

We Are What We Eat: Ethnic Food and the Making of Americans
We Are What We Eat Ethnic Food and the Making of Americans
Author: Donna R. Gabaccia
We Are What We Eat tells the story of how ethnicity has influenced American eating habits. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon -- and a thoroughly entertaining history of our multicultural culinary tradition.
ISBN-13: 9780674001909
ISBN-10: 0674001907
Publication Date: 4/17/2000
Pages: 288
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Harvard University Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.