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Whats Cooking, VOL I, Premier Holiday Edition
Whats Cooking VOL I Premier Holiday Edition
Author: Burt Wolf
Burt Wolf is an internationally syndicated television food reporter. His daily broadcast can be seen in all 50 states, Canada, South America, Europe and the Orient. He is also the editor of over 60 cookbooks. — Durint the past 20 years he has been lecturing, writing and making television shows about good food and drink. This book contains all ...  more »
ISBN: 24527
Pages: 105
  • Currently 2/5 Stars.

2 stars, based on 1 rating
Publisher: Acorn Associates LTD
Book Type: Paperback
Members Wishing: 0
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This volume covers lots of great recipes... Such as Asparagus with Lemon-herb dressing, Microwaved stuffed grape leaves, Tavern on the Green onion soup, Tomato & Basil soup, Catfish gumbo, Blackened Catfish fillets, DeWitt's honey glazed turkey breast, Evergreen Thai chicken, Shelburne Farms Maple glazed country baked ham, Grand Hotel Pasta & fish, Excelsior Hotel Bucatini pasta, ham & tomotoes, Le Cirque Vegetable Pie, Apple sour cream slaw, Creole Sauce, Cranberry mouse, Apple pecan pie, Peabody Hotel Hazelnut cake, Burlington Village Maple syrup cornbread, Apple stuffing, Wassail, and MANY others.