This volume covers lots of great recipes... Such as Asparagus with Lemon-herb dressing, Microwaved stuffed grape leaves, Tavern on the Green onion soup, Tomato & Basil soup, Catfish gumbo, Blackened Catfish fillets, DeWitt's honey glazed turkey breast, Evergreen Thai chicken, Shelburne Farms Maple glazed country baked ham, Grand Hotel Pasta & fish, Excelsior Hotel Bucatini pasta, ham & tomotoes, Le Cirque Vegetable Pie, Apple sour cream slaw, Creole Sauce, Cranberry mouse, Apple pecan pie, Peabody Hotel Hazelnut cake, Burlington Village Maple syrup cornbread, Apple stuffing, Wassail, and MANY others.

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