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White House Chef: Eleven Years, Two Presidents, One Kitchen
White House Chef Eleven Years Two Presidents One Kitchen
Author: Walter Scheib, Andrew Friedman
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." — —Maria...  more »
ISBN-13: 9780471798422
ISBN-10: 0471798428
Publication Date: 1/17/2007
Pages: 327
Rating:
  • Currently 4.5/5 Stars.
 6
4.5 stars, based on 6 ratings
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 4
Reviews: Amazon | Write a Review


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