Skip to main content
PBS logo
 
 

Search - Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004

Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004
Wild Food Proceedings on the Oxford Symposium on Food And Cookery 2004
Author: Richard Hosking
The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Prospect Books has published these proceedings since 1981 with a short break in ...  more »
ISBN-13: 9781903018439
ISBN-10: 1903018439
Publication Date: 6/1/2006
Pages: 314
Rating:
  ?
0 stars, based on 0 rating
Publisher: Prospect Books (UK)
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.