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Williams-Sonoma Collection: Bread
WilliamsSonoma Collection Bread
Author: Beth Hensperger, Chuck Williams
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alik...  more »
ISBN-13: 9780743228374
ISBN-10: 0743228375
Publication Date: 11/14/2002
Pages: 120
Rating:
  • Currently 3.4/5 Stars.
 8

3.4 stars, based on 8 ratings
Publisher: Free Press
Book Type: Hardcover
Members Wishing: 1
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

copiousreader avatar reviewed Williams-Sonoma Collection: Bread on
Helpful Score: 1
This book offers a great variety of bread recipes. When I first browsed through it I wanted to make at least half of them right away because they sounded really good. I make bread regularly and the directions in each recipe is very detailed and accurate. The general information on bread making and an explanation of the differences in flour was extremely helpful. I highly recommend this book.
Read All 1 Book Reviews of "WilliamsSonoma Collection Bread"


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