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The Williams-Sonoma Collection: Roasting
The WilliamsSonoma Collection Roasting
Author: Barbara Grunes, Chuck Williams
From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and vegetables. — Williams-Sonoma Collection Roasting offers an array of more than 40 recipes, inc...  more »
ISBN-13: 9780743226813
ISBN-10: 074322681X
Publication Date: 11/14/2002
Pages: 120
Rating:
  • Currently 4.5/5 Stars.
 2
4.5 stars, based on 2 ratings
Publisher: Free Press
Book Type: Hardcover
Members Wishing: 1
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 jsrobertson avatar reviewed The Williams-Sonoma Collection: Roasting on + 55 more book reviews
Every Williams-Sonoma cookbook is wonderful, and this one is no exception. Great recipes for roasted meats.


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