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World-Class Diabetic Cooking
WorldClass Diabetic Cooking
Author: Kay Spicer
A unique collection of more than 200 menu choices appropriate for the person with diabetes.
ISBN-13: 9780945448709
ISBN-10: 0945448708
Publication Date: 9/1/1996
Pages: 224
Edition: 1
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Publisher: American Diabetes Association
Book Type: Paperback
Members Wishing: 0
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