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World Vegetables: Principles, Production and Nutritive Values
World Vegetables Principles Production and Nutritive Values
Author: Vincent E. Rubatzky, Mas Yamaguchi
Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of veget...  more »
ISBN-13: 9780834216877
ISBN-10: 0834216876
Publication Date: 7/31/1997
Pages: 704
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Publisher: Plenum US
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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