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The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking.
The Wise Encyclopedia of Cookery One of the World's Most Definitive Reference Books on Food and Cooking
Author: W. Wise
ISBN-13: 9780448006390
ISBN-10: 0448006391
Publication Date: 10/1971
Pages: 1,329
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Smithmark Pub
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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Top Member Book Reviews

babslikesbooks avatar reviewed The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking. on
Helpful Score: 1
I was given this book when I got married in 1980. Like my marriage, the book has stood the test of time and is my most used cookbook. While it doesn't have much for a microwave society, it contains the best basic cooking information of any cook book I have. If I had to chose between Joy of Cooking and the Wise Encyclopedia of Cookery there would be no contest. Sadly, the book has not been updated and is out of print. My children will have to fight over this one when I am gone.
Read All 1 Book Reviews of "The Wise Encyclopedia of Cookery One of the Worlds Most Definitive Reference Books on Food and Cooking"


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