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Cooking at the Academy: California Culinary Academy
Cooking at the Academy California Culinary Academy
Author: California Culinary Academy
ISBN-13: 9780912333106
ISBN-10: 0912333103
Publication Date: 4/1996
Rating:
  • Currently 4.8/5 Stars.
 2

4.8 stars, based on 2 ratings
Publisher: Kqed Books
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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Top Member Book Reviews

reviewed Cooking at the Academy: California Culinary Academy on + 3352 more book reviews
Helpful Score: 1
Gives good info about this noted cooking school's cuisine. Starts off with a very useful section on basics, techniques and cooking terms. closes with a listing of the nutritional value of the recipes. Here's a sampling of the recipes: Basic Bechamel Sauce; Four Onion Soup; Black Bean Sausage; Grilled Polynesian Shrimp with Fruit Kebabs; Braised Chicken Portuquese; Strawberry Sherbet in Chilled Chocolate Cups; Chocolate Mocha Inside/Out Cake.
Read All 2 Book Reviews of "Cooking at the Academy California Culinary Academy"


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