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Review Date: 12/20/2005
Helpful Score: 4
Thsi is fabulous look at the turn of the 20th century and the start of industrialization and electricy. Buffalo at it pinnacle. This author is going places
Review Date: 2/15/2006
Helpful Score: 2
This has great recipes but alas I bought it for work in a kosher kitchen and too many of the ideas are either too time consuming or not adaptable for vegetarian or kosher cooking.
Review Date: 8/18/2006
Helpful Score: 2
This book is a gem: Gently insightful and a bit thought provoking. For anyone interested in the Impressionists or even those just looking to understand human frailty and strength this short read will leave its mark.
Review Date: 11/19/2009
A fabulous sequel! Can not wait for more
Review Date: 3/14/2010
Captures the flavor of New England and our folk pretty concisely
Review Date: 11/19/2009
will be reading more for sure
Review Date: 2/9/2006
Helpful Score: 3
An amazing look at Shtetl life, a little glimpse of Chaggall in writing. Simply lovely reading. This one is a great find! It is so rare to be left with a feeling of awe and connectivity to past, present and future.
Review Date: 12/20/2005
Helpful Score: 2
Fro those living in Western Mass the sceneis the French King Bridge. The author lives in Amherst and writes about the impact of tragedy on two close families. A lovely but poignant tale.
Review Date: 3/13/2006
Amust for current restaurant workers a great resource for keeping food safe.
Review Date: 12/20/2005
A fabulous retelling of Sharazad and the 1000 nights.
Review Date: 9/16/2006
Helpful Score: 3
It really is a page turner but not in the horrible I can not sleep suspense is killing you and wrenching your gut. It is one of the best books I have read this year.
Review Date: 11/19/2009
Best so far
Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French, American Cooking
Author:
Book Type: Hardcover
3
Author:
Book Type: Hardcover
3
Review Date: 3/6/2013
Coffee table wonderful
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