B. A. (Badams007) reviewed on 4/14/2006 + 108 more book reviews

50 all-new, fiery recipes for cooking with:

chilies
peppercorns
mustard
horseradish
ginger

A sampling of the recipes:

Gingered Spring Vegetable and Salmon Soup
Cold Noodles w/Asian Vegetable & Ginger Peanut Sauce
Chinese Stir-Fried Beef with Ginger
Ginger Chicken Salad with Cashew Nuts
Pasta w/Peppered Artichokes, Ham and Toasted Almonds
Burmese Beef and Potato Coconut Curry
Ethiopian Onion and Ginger Stuff Jalapenos
Roast Beef and Vegetable Rolls w/Horseradish Cream Cheese
Rigatoni with Prawns and Horseradish-Leek Cream
Pam-Fried Trout on Spinach w/Bacon & Horseradish
Mustard-Glazed Ham Loaf
Grilled Chicken Wings w/Two Mustards & Honey
Creamy Mustard, Potato, and Leek Gratin
Chinese-Style Mouth-Fire Dipping Sauce
Peppery Chicken Fried Rice
Chocolate-Hazelnut Mousse with Black Pepper

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