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Book Review of McCall's Book of Marvelous Meats

McCall's Book of Marvelous Meats
McCall's Book of Marvelous Meats
Author: Food Editors of McCall's Magazine
Genre: Cookbooks, Food & Wine
Book Type: Paperback
reviewed on + 3352 more book reviews


Vintage cookbook. Good data, eg. - cuts of meat, timetables for roasting. Recipes range from meatballs to Bobotie, baked Virginia Ham to brains with scrambled eggs.



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