Jane H. reviewed on 10/8/2006 + 23 more book reviews

This beautiful book is art, history, Bible study, and cookbook rolled into one. Each recipe has a related Bible verse, followed by a description or historical reference, followed by the recipe. Recipes include simple dishes, such as Flatbread and Goat Cheese with Melon, and main meals, such as Lamb and Lentil Stew. Breads and Desserts comprise one chapter. The author includes a chapter on techniques and a bibliography.

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