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Book Review of North Carolina Cook Book (Cooking Across America)

North Carolina Cook Book (Cooking Across America)
Author: Janice Therese Mancuso
Genre: Cookbooks, Food & Wine
Book Type: Plastic Comb

Donna E. (impossible) reviewed on 1/3/2009 + 3352 more book reviews

Sampling of recipes: Shipwrecked Crab; Swiss Brunch Surprise; The World's Fastest Brunswick Stew; Delish Fish Dish; Mom Blevins' Boston Baked Beans; Sweet Potato Pudding; Malted Cheesecake Ice Cream with Peanut Butter Cups.

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Book Review of North Carolina Cook Book (Cooking Across America)

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