Skip to main content
PBS logo
 
 

Book Review of James Beard's New Fish Cookery

James Beard's New Fish Cookery
reviewed on + 3352 more book reviews
Helpful Score: 2


Sampling of Recipes: Sauce Iralienne; Steamed Fish Timbale; Butterfish en Papillote; Escabech of Mackerel; Salmon Saute Florentine; Broiled Smelt; Blinis with Caviar; Crawfish Remoulade; Frogs; Legs Vinaigrette.