Vickie M. reviewed on 6/21/2008 + 19 more book reviews

Helpful Score: 1

Contains 30 exciting menues composed of over 200 favorite Colonial Williamsburg's chefs recipes. Some recipes include: Scalloped York River Oysters, Chiloled Cream of Asparagus Soup, Avocados stuffed with Crabmeat Remoulade, Carmel Custard, Barbecued Beef Ribs, Pecan Tarts. Favorite Meals from Williamsburg will help you create the dishes that Virginia is famous for in your own kitchen.

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